El Salvador food and drink is particularly distinctive among the various cuisines of Central America. A mixture of Indian and Spanish influences, El Salvador may be as familiar foods like chicken soup, or as exotic as fried palm flowers.
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Salvador breakfast usually include a variety of foods from El Salvador as scrambled eggs with vegetables (chopped eggs), cheese, fried plantains (fried bananas), mashed beans and tortillas. Tropical fruits like mango, pineapple and bananas are a welcome accompaniment.El-salvador beautiful girls photos rare collection brought to you by beautiful girls photo network. El-salvador girls are cute nice and attractive. your beloved El-salvador girls photos looked young. El-salvador girls picture gallery is free to use as wallpaper screensaver. non-model uncommon young girls.
Soups are very popular among Salvadorans of all social levels. Paw soup is a soup made from the rumen of a cow, banana, corn, tomatoes, cabbage and spices, a local delicacy. Gallo and chicha is a soup made with a rooster, corn and sweet top and sometimes other things.
The Pipil had no treasure, but kept the country with a rich and fertile soil, good for agriculture. The Spanish were disappointed in not finding gold and jewels in El Salvador when in other places like Guatemala or Mexico, but acknowledged the rich volcanic soil of the country green.
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